Many Americans have been absolutely shocked by the meat shortages that have started to happen around the nation, but what most of them don’t realize is that the worst is yet to come. More workers keep getting sick, more processing plants keep getting shut down, and Time Magazine is now warning that the meat shortages “could last for months”. And even if meat is available at your local grocery store, you may be limited to one or two of a particular item on each trip. For those not familiar with the concept, this is what is known as “rationing”. And even though President Trump just issued an executive order that “encourages” meat processing facilities to stay open, it actually won’t do very much at all to alter our current trajectory, and I will explain why below. (Read More...)