After Reading This Article About The Danger Of GMOs, You Will Probably Never Want To Eat Genetically-Modified Food Again

Every single day, most Americans eagerly gobble down foods that contain ingredients that have been genetically-modified without ever considering the consequences.  Most of us simply assume that the federal government would never allow us to eat GMOs if they were not safe.  Unfortunately, it appears that the federal government has completely failed us.  The material that I am about to share with you is deeply disturbing, and after reading this article there is a very good chance that you will never want to eat genetically-modified food ever again.  But at this point it is almost impossible to completely avoid GMOs, because they are in almost everything.  Unless they are specifically designated “organic”, most corn, soy, canola and sugar beets grown in America today have been genetically modified, and almost all packaged foods contain ingredients derived from at least one of those sources. (Read More...)

They Are Turning Our Crops, Animals And Even Our Babies Into Freakish Genetic Monsters – What Could Go Wrong?

The greatest environmental threat that we are facing is genetic modification.  All over the globe, scientists are treating the fabric of life as if it was a playground where anything goes.  Behind closed doors, scientists all over the planet are creating some of the most freakish and most bizarre monsters that you could possible imagine, and very few people seem concerned about it.  But the truth is that messing with the building blocks of life is going to have some very serious consequences.  Scientists claim that they are making our crops stronger, more productive and less vulnerable to insects.  Scientists claim that they can alter our animals so that they are more “useful” to us.  Scientists claim that genetic modification is only going to “enhance” humanity.  But what if something goes seriously wrong?  For example, what if we learn that eating genetically modified food is really, really bad for us?  Well, at this point more than 70 percent of the processed foods sold in the United States contain at least one ingredient that has been genetically modified.  It would be kind of hard to go back now.  We have rushed ahead and have created hordes of freakish genetic monsters without ever seriously considering the consequences.  Someday, future generations may look back on us and wonder how we could have ever been so incredibly foolish. (Read More...)